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Appetizers and Dips
Fried Cheese Sticks (8)
One Half Order Cheese Steaks (4)
Mini Shrimp (With Teriyaki Sauce or Cocktail Sauce)
Fried Mushrooms Serviced With Ranch Dressing
Texas Toothpicks Fried Jalapeño and Onion Strips Served with Ranch Dressing.
Stuffed Jalapeños (5)
Fried Onion Rings
Combination Plate Onion Rings, Zucchini, Mushrooms, and Cheese Sticks
Chips And Hot Sauce
Chips And Chile Con Queso
Served With a Garden Salad and Your Choice of Fat Free French, Italian or Ranch Dressing
Charbroiled Chicken Breast
A lean 4 oz. Boneless, Skinless Chick Breast
(245 calories, 3.1 Grams of Fat)
A 4oz. Cut Sirloin, Charbroiled
(325 Calories, 20 Grams of Fat)
Grilled Catfish oz
Whole Baked Potato (Additional 244 Calories)
Half Baked Potato (Additional 122 Calories)
Add a salad bar (One Trip Only)
Soups and Salads
Large Salad Bar (Large Platter).
Small Soup And Salad (One Trip Only)
Chef Salad Fresh Green Salad Topped with Tomatoes, Diced Ham, Cheese, and Boiled Eggs
Chicken Fajita Salad
Garden Salad Topped With Crispy Bacon, Grilled Chicken, Tomatoes, Grated Cheese, Red Onion, Side of Toasted Bread and Your Choice of Dressing.
Soup of the Day
A Large Baked Potato Stuffed With Butter, Sour Cream, Broccoli, Red Onion, Queso Cheese and Bacon Bits
Add a Salad Bar(One Trip Only)
Chicken AlfredoFettuccine Pasta With Parmesan Cheese, Mushrooms and Topped With Grilled Chicken
Grilled Chicken Served Over Fettuccine Pasta, Steamed Vegetables, and Marinara Sauce
Served With Parmesan Cheese and Your Choice of Marinara Sauces or Creamy Alfredo
Add a Salad Bar (One Trip Only)
Add a Salad on Table
No Doggie Bags Please
Lunch Buffet. Sun through Thur
Small Buffet One Small Plate, One Trip Only
Senior buffet Sun through Thur
Child’s Buffet 6 and under
Small Buffet One Small Plate, One Trip Only
Senior Buffet Friday
Child’s Buffet 6 and Under or
Includes One Home Style Vegetable and Fresh Baked Rolls
Add a Salad On Table
Add a Salad Bar
Tender Chunks of Meat Skewered with Onions, Bell Pepper, Tomato, and Mushrooms
9 oz. Choice Ground Sirloin
Ground in our own Kitchen
6 oz. Choice Beef
Center Cut Pork Chops Specialty Seasoned and Flame Broiled2 Porch Chops
7 oz. New York StripDelicious 7 oz. Cut of Steak, Perfect for Medium Appetites
Home Style Meals
Include One Home Style Vegetable and Fresh Baked Rolls
Chicken Fried Steak
Tended Cube Steak, Smothered in Creamy Gravy
Texas Chicken Fried Steak
Chicken Fried Steak for a Hearty Appetite.
Steak Strips with Gravy fro Dippin’
Chicken Fried Chicken Breast
Tender and Juicy with Cream Gravy
Breast Tenders with Gravy for Dippin’
Ground sirloin covered with Sautéed Onions and Brown Gravy
Loin Santa Fe
9oz Ground Sirloin Charbroiled and Topped With Long Green Chile & Onion, and Topped With Melted Cheddar Cheese. Choice of One Home Style Vegetable
All Steaks are Specially Seasoned and Charbroiled Over an Open Flame.
How Would You Like Your Steak Cooked?
Red, Cool Center
Warm, Red Center
Pink, Hot Center
The Longer a Steak is Cooked, The Tougher and Smaller It Becomes
16 oz. (One Pound of Choice Beef) Seasoned and Grilled to Your Request
12 oz. Cut
12 oz. Tender Juicy Steak Grilled to Your Liking.
16 oz. Delicious thick tender steak
New York Strip
12 oz. A Delicious Thick Cut
A Texas Size Tender and Juicy 20 oz Steak.
8 oz. Choice Cut
6 oz. Marinated Bacon Wrapped
8 oz. The Best Flavor and Tenderness.
Steak and Shrimp
8 oz. Top Sirloin, Three Breaded Shrimp, Hush Puppies, and a Choice of One Potato
16 oz. (one pound) Tender Juicy Steak
Large and Medium Steaks
Include a Trip to the Salad Bar, One Home Style Vegetable, and Fresh Baked Rolls
Includes One Home Style Vegetable, and Fresh Baked Rolls
Farm Raised Catfish
Hand Dipped In Corn Meal Breading and Golden Fried to Perfection
One Filet (1)
Two Filet (2)
Fried Shrimp Breaded Jumbo Shrimp
Grilled Catfish and Shrimp
A Catfish Fillet Seasoned and Grilled Served With a Side of Grilled Shrimp Over Rice and Grilled Vegetables
Charbroiled Shrimp With Bell Peppers, Onions, and Tomatoes on a Bed of Rice
Half Pound Deep Fried
Marinated Hawaiian Style, Flame Broiled and Served On Rice With a Grilled Pineapple Slice, Teriyaki Sauce, and a Choice of One Home Style Vegetable
Chicken Santa Fe
A Season Chicken Breast Flame, Served With Sautéed Onions and Bell Peppers, One Flour Tortilla, Hot Sauce, and a Choice of One Vegetable
Fried Chicken Breast
Boneless Chicken Breast Deep Fried, Served With Cream Gravy and a Choice of One Home Style Vegetable
Chicken Breast Topped With Melted Cheese and Covered With Sautéed (A Healthy Choice) Includes One Home Style Vegetable
Chicken Breast- Adovaco
A special Seasoned Chicken Breast Flame Broiled and Served With a Choice of One Topping
Long Green Chile And Swiss, or Mushroom, Onion, and Swiss.
Served on a Sizzling Platter, With Grilled Peppers, Onion, Diced Tomatoes, Guacamole, Sour Cream, Picante Sauce, Grated Cheddar Cheese, and Soft Flour Tortillas
Add rice and beans with you Fajitas
Served With Grilled Onions, Bell Peppers, (Jalapeño Optional), Grilled Tomatoes, Beans, Rice, Tossed Salad, Pico De Gallo, and Soft Flour Tortillas
Chicken Fajita Salad
Diced Chicken Served Over Crisp Flour Tortilla Chips, Lettuce, Cheddar Cheese, Diced Tomatoes, Sour Cream, and Hot Sauce.
Steak And Enchilada Montada
6 oz. Top Tipped With Sautéed Onion and Peppers, 2 Enchiladas Topped With One Egg, Beans and Rice
Steak Or Chicken Quesadillas
Served With Pico De Gallo, Sour Cream, Rice, and Beans
2 Cheese 1 Beef
Grilled Chicken, Crispy Bacon, Sautéed Mushrooms, Served With Onions, Peppers , Mexican Rice, 2 Tortillas and Hot Sauce.
China Special (Please Allow 20 Minutes to Cook)
12 oz. Ground Sirloin Stuffed With Jalapeño Sautéed Onions, Special Sauce and Cheddar Cheese, Charbroiled to Desired Temperature
Home Style Vegetables
French Fries – Broccoli – Mashed Potatoes – Pan Fries – Rice Pilaf – Fried Okra – Baked Potato – Cottage Cheese – Pinto Beans.
Sliced Tomatoes – Mexican Rice.
Bacons Bits, Floor Tortilla
Include One Home Style Vegetable
½ Chicken Strips
Two Deep Fried Breast Tenders With Cream Gravy
½ Chicken Fried Steak
Smothered with Creamy Gravy
½ Steak Fingers
Steak Strips Breaded and Deep Fried, and Served with Cream Gravy
½ Catfish Fillet
Hand Breaded in Corn Meal And Deep Fried
Pepperoni Topping Only
Corn Dog with French fries.
Served with Pickles
Grilled Cheese Sandwich
With French Fries
Add a Salad Bar
Children 10 & under and Seniors (One Trip)
Adults add a Salad Bar (One Trip).
Macaroni and cheese
Iced TeaFresh Brewed Unlimited Refills.
Soft DrinksCoke, Sprite, Dr. Pepper, Diet Coke, and Root Beer
Refills to go
Topping of Cherry, Pineapple, or Strawberry
Peaches and Cottage Cheese
Ice Cream Cake
Ask Server for Any New Desserts
Burgers and Sandwiches
Charbroiled Burger 6 oz Chopped Sirloin.
9oz For a Big Appetite
Mushroom Swiss Burger
Ground Sirloin Patty Topped With Sautéed Mushrooms And Swiss Cheese. Served on a Bun with Mayo.
Ground Sirloin Patty Topped With Cheese, Bacon, Grilled Pico De Gallo, Guacamole, and Lettuce
Served On a Toasted Bun
Grilled Chicken Sandwich
6OZ Charbroiled Chicken Breast Served on a Toasted Bun with Mayonnaise
Fried Chicken on a Bun
Served Open Face With Choice of One Vegetable
Grilled Ham and Cheese
Hot and Cheesy on Toasted Bread
On Toasted Sliced Bread
Upgrade Your Burger
Add Salad Bar
Large Groups Require Special Attention, Therefore a 15% Gratuity Is Will Be Added to Groups of Six or More.
Providing quality dishes with a home style atmosphere is an art that has been mastered by Western Grill Steakhouse, because we understand that a successful restaurant delights all of the senses equally, creating a well-rounded and memorable experience. We offer a diverse menu featuring hand cut steaks and chops and also focus on seafood, poultry, and pasta. “Comfort” side dishes and desserts will round out the menu as we combine friendly service with a talented kitchen staff in a perfect setting guaranteeing the every best dining experience every single time.
Western Grill Steakhouse began of over 30 years ago. Our current owner, Dalila Melendez, instills in every team member professionalism and pure enthusiasm that is evident in every detail of each plate that is created. Dalila personally oversees the restaurant operations every day. It’s this kind of commitment to service that keeps customers back again and again.
Western Grill Steakhouse is a leader for West Texas Catering services. It is our goal to provide our clients with exceptional food and incomparable catering services. Serving all of the Permian Basin, our reputation and growth have come from a result of our attention to detail, quality gourmet food, and friendly professional service.
Whether you’re needs are for a wedding caterer, BBQ catering, special event, backyard wedding reception, backyard party, funeral, birthday party, or children’s birthday party in West Texas our event catering services make entertaining easy. Our experience consultants and trained culinary team will assist you in planning and executing your special event. From intimate to grand, lavish to informal, we can create the perfect menu, décor, and ambiance your guests will remember. If you do not find what you are looking for we will customize a menu for you. We will assist you every step of the way! This is what catering is all about!
Western Grill Steakhouse has produced many special events, corporate functions, non-profit events, product launches, wedding receptions, birthday parties, and grand openings in and around West Texas. Take a look at our testimonials. If you need a referral for a vendor, let us know! We’d be more than happy to give you a list of referrals for Wedding Receptions, Special Events, or corporate luncheons.
To ensure that you get exactly what you are looking for, there are certain questions that you need to ask as you begin searching out local catering services:
1. What is the catering service’s availability on the day of your event and will they be working any other events on the same day?
2. Does the company specialize in any particular types of foods?
3. Can the caterer schedule a taste-testing of the specific foods you are interested in before hiring them?
4. Does the caterer handle all table settings?
5. Will they be putting out place cards and favors?
6. Find out what non-food items of this nature that they will provide and if it is not a part of their service.
7. Does the catering company have a valid license and proper insurance?
8. Where will the food be prepared?
9. Will there be on-site facilities that the catering company can use?
10. If the caterer has to bring in their own equipment, will this cost extra?
11. How will the catering company handle table arrangements and arrangement of food on the buffet and plates?
12. Can you see photos of their previous work?
13. Does the catering service provide wait staff?
14. How many would they recommend for an event the size of yours?
15. What will the servers wear?
16. Many catering services will provide their own wait staff because understand the catering service’s way of doing business.
17. Does the catering company provide alcohol? Is the bar something you can handle on your own?
18. If so, is there a corkage fee?
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