Andrews Western Grill Steakhouse

1110 N Main St
Anderson, TX 79714
(432) 523-3887

Call Us Today!



Appetizers and Dips 

Fried Cheese Sticks (8)

One Half Order Cheese Steaks (4)

Mini Shrimp (With Teriyaki Sauce or Cocktail Sauce)

Fried Mushrooms Serviced With Ranch Dressing

Fried Zucchini

Texas Toothpicks Fried Jalapeño and Onion Strips Served with Ranch Dressing.

Stuffed Jalapeños (5)

Fried Onion Rings

Combination Plate Onion Rings, Zucchini, Mushrooms, and Cheese Sticks

Chips And Hot Sauce

Chips And Chile Con Queso


Light Menu 

Served With a Garden Salad and Your Choice of Fat Free French, Italian or Ranch Dressing 

Charbroiled Chicken Breast

A lean 4 oz. Boneless, Skinless Chick Breast

(245 calories, 3.1 Grams of Fat)

Top Sirloin

A 4oz. Cut Sirloin, Charbroiled

(325 Calories, 20 Grams of Fat)

Grilled Catfish oz

Add Potato

Whole Baked Potato (Additional 244 Calories)

Half Baked Potato (Additional 122 Calories)

Add a salad bar (One Trip Only)

Soups and Salads 

Large Salad Bar (Large Platter).

Small Soup And Salad (One Trip Only)

Chef Salad  Fresh Green  Salad Topped with Tomatoes, Diced Ham, Cheese, and Boiled Eggs

Chicken Fajita Salad

Combination Salad

Garden Salad Topped With Crispy Bacon, Grilled Chicken, Tomatoes, Grated Cheese, Red Onion, Side of Toasted Bread and Your Choice of Dressing.

Soup of the Day

Super Spud

A Large Baked Potato Stuffed With Butter, Sour Cream, Broccoli, Red Onion, Queso Cheese and Bacon Bits

Add a Salad Bar(One Trip Only)


Chicken AlfredoFettuccine Pasta With Parmesan Cheese, Mushrooms and Topped With Grilled Chicken

Shrimp Fettuccine.

Mediterranean Chicken

Grilled Chicken Served Over Fettuccine Pasta, Steamed Vegetables, and Marinara Sauce

Pasta Fettuccini

Served With Parmesan Cheese and Your Choice of Marinara Sauces or Creamy Alfredo

Add a Salad Bar (One Trip Only)

Add a Salad on Table

No Doggie Bags Please 

Mega Bar

Lunch Buffet. Sun through Thur

Small Buffet One Small Plate, One Trip Only

Senior buffet Sun through Thur

Child’s Buffet 6 and under

Friday Buffet

Small Buffet One Small Plate, One Trip Only

Senior Buffet Friday

Child’s Buffet 6 and Under or

Western Favorites

Includes One Home Style Vegetable and Fresh Baked Rolls

Add a Salad On Table

Add a Salad Bar

Western Skewer

Tender Chunks of Meat Skewered with Onions, Bell Pepper, Tomato, and Mushrooms

Chopped Sirloin

9 oz. Choice Ground Sirloin

Ground in our own Kitchen

Add Bacon

Top Sirloin

6 oz. Choice Beef

Pork Chops

Center Cut Pork Chops Specialty Seasoned and Flame Broiled2 Porch Chops

7 oz. New York StripDelicious 7 oz. Cut of Steak, Perfect for Medium Appetites


Home Style Meals 

Include One Home Style Vegetable and Fresh Baked Rolls 

Chicken Fried Steak

Tended Cube Steak, Smothered in Creamy Gravy

Texas Chicken Fried Steak

Chicken Fried Steak for a Hearty Appetite.

Steak Fingers

Steak Strips with Gravy fro Dippin’

Chicken Fried Chicken Breast

Tender and Juicy with Cream Gravy

Chicken Strips

Breast Tenders with Gravy for Dippin’

Hamburger Steak

Ground sirloin covered with Sautéed Onions and Brown Gravy

Loin Santa Fe

9oz Ground Sirloin Charbroiled and Topped With Long Green Chile & Onion, and Topped With Melted Cheddar Cheese.  Choice of One Home Style Vegetable


All Steaks are Specially Seasoned and Charbroiled Over an Open Flame.

How Would You Like Your Steak Cooked?


Red, Cool Center

Medium Rare

Warm, Red Center


Pink, Hot Center

Medium Well

Brown Center

Well Done

Dry Center

The Longer a Steak is Cooked, The Tougher and Smaller It Becomes 

Large Steaks 

Top Sirloin

16 oz. (One Pound of Choice Beef) Seasoned and Grilled to Your Request

Top Sirloin

12 oz. Cut

Rib Eye

12 oz. Tender Juicy Steak Grilled to Your Liking.

Rib Eye

16 oz. Delicious thick tender steak

New York Strip

12 oz. A Delicious Thick Cut

T-Bone Steak

A Texas Size Tender and Juicy 20 oz Steak.

 Medium Steaks

Top Sirloin

8 oz. Choice Cut

Filet Mignon

6 oz. Marinated Bacon Wrapped

Rib Eye

8 oz. The Best Flavor and Tenderness.

Steak and Shrimp

8 oz. Top Sirloin, Three Breaded Shrimp, Hush Puppies, and a Choice of One Potato

T-Bone Steak

16 oz. (one pound) Tender Juicy Steak


Large and Medium Steaks

Include a Trip to the Salad Bar, One Home Style Vegetable, and Fresh Baked Rolls



Includes One Home Style Vegetable, and Fresh Baked Rolls 

Farm Raised Catfish

Hand Dipped In Corn Meal Breading and Golden Fried to Perfection

One Filet (1)

Two Filet (2)

Fried Shrimp Breaded Jumbo Shrimp

Six (6)

Four (4)

Grilled Catfish and Shrimp

A Catfish Fillet Seasoned and Grilled Served With a Side of Grilled Shrimp Over Rice and Grilled Vegetables

Shrimp Kabob

Charbroiled Shrimp With Bell Peppers, Onions, and Tomatoes on a Bed of Rice

Mini Shrimp

Half Pound Deep Fried


Chicken Teriyaki

Marinated Hawaiian Style, Flame Broiled and Served On Rice With a Grilled Pineapple Slice, Teriyaki Sauce, and a Choice of One Home Style Vegetable

Chicken Santa Fe

A Season Chicken Breast Flame, Served With Sautéed Onions and Bell Peppers, One Flour Tortilla, Hot Sauce, and a Choice of One Vegetable

Fried Chicken Breast

Boneless Chicken Breast Deep Fried, Served With Cream Gravy and a Choice of One Home Style Vegetable

Chicken Supreme

Chicken Breast Topped With Melted Cheese and Covered With Sautéed (A Healthy Choice) Includes One Home Style Vegetable

Chicken Breast- Adovaco

A special Seasoned Chicken Breast Flame Broiled and Served With a Choice of One Topping

Long Green Chile And Swiss, or Mushroom, Onion, and Swiss.

Mexican Food 

Sizzling Fajitas

Served on a Sizzling Platter, With Grilled Peppers, Onion, Diced Tomatoes, Guacamole, Sour Cream, Picante Sauce, Grated Cheddar Cheese, and Soft Flour Tortillas


Beef Skirt

Add rice and beans with you Fajitas

Steak Fajitas

Served With Grilled Onions, Bell Peppers, (Jalapeño Optional), Grilled Tomatoes, Beans, Rice, Tossed Salad, Pico De Gallo, and Soft Flour Tortillas

Chicken Fajita Salad

Diced Chicken Served Over Crisp Flour  Tortilla Chips, Lettuce, Cheddar Cheese, Diced Tomatoes, Sour Cream, and Hot Sauce.

Steak And Enchilada Montada

6 oz. Top Tipped With Sautéed Onion and Peppers, 2 Enchiladas Topped With One Egg, Beans and Rice

Steak Or Chicken Quesadillas

Served With Pico De Gallo, Sour Cream, Rice, and Beans

Enchilada Plate

2 Cheese 1 Beef

3 Beef

Chicken Enchiladas



Special Requests 

Mushroom Fajitas

Grilled Chicken, Crispy Bacon, Sautéed Mushrooms, Served With Onions, Peppers , Mexican Rice, 2 Tortillas and Hot Sauce.

China Special (Please Allow 20 Minutes to Cook)

12 oz. Ground Sirloin Stuffed With Jalapeño Sautéed Onions, Special Sauce and Cheddar Cheese, Charbroiled to Desired Temperature

Home Style Vegetables 

French Fries – Broccoli – Mashed Potatoes – Pan Fries – Rice Pilaf – Fried Okra – Baked Potato – Cottage Cheese – Pinto Beans.

Sliced Tomatoes – Mexican Rice.

Add Cheese

Bacons Bits, Floor Tortilla

Small Appetites

Include One Home Style Vegetable 

½ Chicken Strips

Two Deep Fried Breast Tenders With Cream Gravy

½ Chicken Fried Steak

Smothered with Creamy Gravy

½ Steak Fingers

Steak Strips Breaded and Deep Fried, and Served with Cream Gravy

½ Catfish Fillet

Hand Breaded in Corn Meal And Deep Fried

Kids Pizza

Pepperoni Topping Only

Corn Dog with French fries.

Junior Burger

Served with Pickles

Grilled Cheese Sandwich

With French Fries

Add a Salad Bar

Children 10 & under and Seniors (One Trip)

Adults add a Salad Bar (One Trip).

Macaroni and cheese

Refreshing Drinks 

Iced TeaFresh Brewed Unlimited Refills.



Coffee.Bottomless Cup

Hot Tea

Soft DrinksCoke, Sprite, Dr. Pepper, Diet Coke, and Root Beer

Refills to go



Topping of Cherry, Pineapple, or Strawberry

Banana Pudding

Peach Cobbler

Ice Cream

Peaches and Cottage Cheese

Ice Cream Cake

Ask Server for Any New Desserts 

Burgers and Sandwiches 

Charbroiled Burger 6 oz Chopped Sirloin.

Super Burger

9oz For a Big Appetite

Mushroom Swiss Burger

Ground Sirloin Patty Topped With Sautéed Mushrooms And Swiss Cheese.  Served on a Bun with Mayo.

Mexican Burger

Ground Sirloin Patty Topped With Cheese, Bacon, Grilled Pico De Gallo, Guacamole, and Lettuce

Served On a Toasted Bun

Grilled Chicken Sandwich

6OZ Charbroiled Chicken Breast Served on a Toasted Bun with Mayonnaise

Fried Chicken on a Bun

Served Open Face With Choice of One Vegetable

Grilled Ham and Cheese

Hot and Cheesy on Toasted Bread

Club Sandwich

On Toasted Sliced Bread

 Upgrade Your Burger



Add Salad Bar 

Large Groups Require Special Attention, Therefore a 15% Gratuity Is Will Be Added to Groups of Six or More.



About Us 

Providing quality dishes with a home style atmosphere is an art that has been mastered by Western Grill Steakhouse, because we understand that a successful restaurant delights all of the senses equally, creating a well-rounded and memorable experience.  We offer a diverse menu featuring hand cut steaks and chops and also focus on seafood, poultry, and pasta.  “Comfort” side dishes and desserts will round out the menu as we combine friendly service with a talented kitchen staff in a perfect setting guaranteeing the every best dining experience every single time. 

Western Grill Steakhouse began of over 30 years ago.   Our current owner, Dalila Melendez, instills in every team member professionalism and pure enthusiasm that is evident in every detail of each plate that is created.  Dalila personally oversees the restaurant operations every day.  It’s this kind of commitment to service that keeps customers back again and again. 

Catering Services 

Western Grill Steakhouse is a leader for West Texas Catering services.  It is our goal to provide our clients with exceptional food and incomparable catering services.  Serving all of the Permian Basin, our reputation and growth have come from a result of our attention to detail, quality gourmet food, and friendly professional service. 

Whether you’re needs are for a wedding caterer, BBQ catering, special event, backyard wedding reception, backyard party, funeral, birthday party, or children’s birthday party in West Texas our event catering services make entertaining easy.  Our experience consultants and trained culinary team will assist you in planning and executing your special event.  From intimate to grand, lavish to informal, we can create the perfect menu, décor, and ambiance your guests will remember.  If you do not find what you  are looking for we will customize a menu for you.  We will assist you every step of the way!  This is what catering is all about! 

Western Grill Steakhouse has produced many special events, corporate functions, non-profit events, product launches, wedding receptions, birthday parties, and grand openings in and around West Texas.  Take a look at our testimonials.  If you need a referral for a vendor, let us know!  We’d be more than happy to give you a list of referrals for Wedding Receptions, Special Events, or corporate luncheons. 

To ensure that you get exactly what you are looking for, there are certain questions that you need to ask as you begin searching out local catering services: 

1. What is the catering service’s availability on the day of your event and will they be working any other events on the same day?

  • You want to be sure they will be devoting sufficient time to your event.
  • Catering services should provide you with sample menus to review.
  • This is something most catering services will do.
  • Then will they make arrangements for rentals or is this something you will be responsible for?
  • A license lets you know that catering services have met health department standards and that they have liability insurance should an accident occur.

2. Does the company specialize in any particular types of foods?

3. Can the caterer schedule a taste-testing of the specific foods you are interested in before hiring them?

4. Does the caterer handle all table settings?

5. Will they be putting out place cards and favors?

6. Find out what non-food items of this nature that they will provide and if it is not a part of their service.

7. Does the catering company have a valid license and proper insurance?

8. Where will the food be prepared?

9. Will there be on-site facilities that the catering company can use?

10. If the caterer has to bring in their own equipment, will this cost extra?

11. How will the catering company handle table arrangements and arrangement of food on the buffet and plates?

12. Can you see photos of their previous work?

13. Does the catering service provide wait staff?

14. How many would they recommend for an event the size of yours?

15. What will the servers wear?

16. Many catering services will provide their own wait staff because understand the catering service’s way of doing business.

17. Does the catering company provide alcohol?  Is the bar something you can handle on your own?

18. If so, is there a corkage fee?

Products & Services
Catering Buffet Salad Bar Sweet Tea Steak House Drive Thru Take Out Secluded Dining Business Dinner Business Lunch Low Calorie Menu Carry Out Large Banquet Rooms Small Banquet Rooms Daily Lunch Buffet Childs Plate Fresh Cut Steaks Grilled Chicken Seafood Steak Fingers Enchiladas Fajitas Build your own plate

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Hours of Operation:
Areas Served:
  • Andrews
  • Crane
  • Florey
  • Frankel City
  • Greenwood
  • Garden City
  • Gardendale
  • Goldsmith
  • Kermit
  • Lenorah
  • Mccamey
  • Midkiff
  • Midland
  • Monahans
  • Notrees
  • Odessa
  • Penwell
  • Pyote
  • Rankin
  • Royalty
  • Seminole
  • St Lawrence
  • Stanton
  • Tarzan
  • Thorntonville
  • West Stanton
  • Wickett
  • Wink


Payments Accepted:

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